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1/2 tsp Finely chop garlic
3 lb Pork back finger ribs cut 1 inch wide by 3 inch long
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Sugar 1 teaspoon
$1.44 per pound
$0.01
1 Tbsp. Dry sherry 1/2 teaspoon
$22.00 per liter
$0.05
3 Tbsp. Hoisin sauce 1 1/2 teaspoons
$3.49 per 8 1/2 ounces
$0.12
1 dsh Salt optional 1/6 pinch
$2.91 per 16 ounces
$0.00
1/2 c. Ketchup 1 tablespoon
$4.39 per 32 ounces
$0.10
Total per Serving $0.28
Total Recipe $1.68
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