| 1 lb Dry navy beans |
2 oz |
$1.49 per 16 ounces
|
$0.19 |
| 2 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 med Onions, cut into small dice |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 can Italian plum tomatoes, liquid removed and coarsely minced (28 ounce, reserve 1/2 c. juices) |
1/8 can |
$2.19 per 28 ounces
|
$0.07 |
| 1/2 c. Ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
| 1/4 c. Dark molasses |
1 1/2 teaspoons |
$4.69 per 12 fluid ounces
|
$0.10 |
| 1/2 c. Dark brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 2 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1/2 tsp Dry mustard Salt to taste Freshly grnd black pepper to taste |
0.06 teaspoon |
n/a
|
|
| Total per Serving |
$0.59 |
| Total Recipe |
$4.69 |
Suggestions?