| 5 lb lean beef short ribs cut into 3-4-inch pcs |
13 1/3 oz |
$4.29 per pound
|
$3.58 |
| 1 tsp salt plus salt to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp freshly grnd pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 x onions thickly sliced crosswise into rings |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 x carrots peeled and sliced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 4 x cloves garlic coarsely minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 c. tomato sauce |
1/3 cup |
$1.85 per 15 fluid ounces
|
$0.33 |
| 1 c. purchased barbecue sauce |
2 tablespoons |
$2.99 per pound
|
$0.26 |
| 1 c. beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| Total per Serving |
$4.46 |
| Total Recipe |
$26.75 |
Suggestions?