| 2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 medium onion, sliced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| Garlic or possibly 1 whole clove |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 3/4 c. water |
1/3 cup |
n/a
|
|
| 1 c. catsup |
1/2 cup |
$4.39 per 32 ounces
|
$0.58 |
| 2 tbsp. vinegar or possibly lemon juice |
1 tablespoon |
n/a
|
|
| 2 tbsp. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 2 or possibly 3 tbsp. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.05 |
| 1 teaspoon prepared mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.30 |
| Total Recipe |
$2.59 |
Suggestions?