| 1 Tbsp. Extra Virgin Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. Butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 c. Onion Finely Grnd |
3/4 cup |
$0.79 per pound
|
$0.21 |
| 1 bot (14 ounce.) Commercial Warm Catsup |
14 ounce. bottle |
$4.39 per 32 ounces
|
$2.03 |
| 1/2 c. Red Wine Vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 1/2 c. Dry Red Wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 3 Tbsp. Fresh Lemon Juice Strained |
3 tbsp |
$2.19 per 15 fluid ounces
|
$0.22 |
| 3 Tbsp. Worcestershire Sauce |
3 tbsp |
$5.29 per 10 fluid ounces
|
$0.79 |
| 2 Tbsp. Horseradish Mustard |
2 tbsp |
$1.99 per 4 ounces
|
$0.53 |
| 2 Tbsp. Chili Pwdr |
2 tbsp |
$5.29 per 2 1/2 ounces
|
$1.12 |
| 2 tsp Grnd Cumin |
2 tsp |
$1.69 per 1 1/4 ounces
|
$0.20 |
| 1/2 tsp Celery Salt |
1/2 tsp |
$6.49 per 4 ounces
|
$0.14 |
| 1/2 tsp Dry Mustard |
1/2 tsp |
$2.69 per 8 ounces
|
$0.03 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp Pepper * see note |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 8 dsh Tabasco Pepper Sauce |
8 pinch |
$4.79 per 5 fluid ounces
|
$0.32 |
| 1 Tbsp. Corn Starch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 1 Tbsp. Red Wine Vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| Total Recipe |
$8.65 |
Suggestions?