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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 440g | |
| Recipe makes 2 servings | |
| Calories 251 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1394mg | 58% |
| Potassium 400mg | 11% |
| Total Carbs 56.67g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 53.93g | 36% |
| Protein 2.96g | 5% |
