| 2 x garlic cloves chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 tsp grated fresh ginger |
1 tsp |
$2.99 per pound
|
$0.01 |
| 1 x scallion minced |
1 scallion |
$1.09 per cup
|
$0.16 |
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 tsp crushed dry red pepper flakes |
1/4 tsp |
$3.29 per pound
|
$0.01 |
| 1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 tsp red wine vinegar |
1 tsp |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 Tbsp. brown sugar |
2 tbsp |
$2.79 per 2 pounds
|
$0.08 |
| 2 Tbsp. water |
2 tbsp |
n/a
|
|
| 2 Tbsp. roasted sesame oil or possibly peanut oil |
2 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.68 |
| Total Recipe |
$1.37 |
Suggestions?