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Why barbecue gravy?  Can’t use just use barbecue sauce?  Barbecue gravy has a rich and muted tanginess that still packs enough of a zing to liven up while complementing mashed potatoes, meat, and whatever else it is poured on.  On the other hand, barbecue sauce has a stronger, no-apologies profile and has its own role as a glaze or dip…there is room for both at the I was in college before I ever tasted barbecue gravy.  The only person I ever met who made it was a great cook whose terrific family had taken me in and even let me live with them for a summer while I worked at the university and in my chosen career, radio.  Not only had I never eaten barbecue gravy, I had never even heard of it before it appeared on the dinner table next…
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