Это предварительный просмотр рецепта "Barbecue Brisket".

Рецепт Barbecue Brisket
by Global Cookbook

Barbecue Brisket
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 5 lb brisket garlic pwdr onion pwdr celery salt
  • 3 ounce bottled liquid smoke oven cooking bag
  • 1 c. meat juice from cooked brisket
  • 1 c. ketchup
  • 1/2 c. chili sauce (heinz)
  • 1/4 c. red wine vinegar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. worchestershire sauce
  • 1 Tbsp. soy sauce
  • 1 Tbsp. yellow mustard
  • 1 tsp chopped garlic
  • 1/2 c. brown sugar

Инструкции

  1. 1.Clean fat off brisket. Sprinkle on both sides with onion and garlic pwdr and celery salt. Put in cooking bag and sprinkle both sides with 3 ounces liquid smoke. Seal bag and chill for at least 24 hrs, turning several times to marinate well.
  2. 2.Line a baking pan with foil. Put bag in pan and cut holes in bag as per manufacturer's instruction. 3.Preheat oven to 275 degrees and cook for 5 hrs without "looking in." When finished, let cold at least 15 min before slicing thinly with an electric knife.
  3. Serve topped with BBQ sauce.
  4. Barbecue Sauce: Mix all ingredients together and bring to simmer, turn off and cold slightly.