| 3 lb boneless chuck roast |
1/4 lb |
$5.49 per pound
|
$1.37 |
| 1 cup barbecue sauce |
1 tablespoon |
$1.50 per 18 ounces
|
$0.06 |
| 1/2 cup apricot preserves |
2 teaspoons |
$1.99 per 18 ounces
|
$0.05 |
| 1/2 cup chopped green peppers |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 small onion, chopped I used 1/2 cup white onion |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 TBSP Dijon mustard I used a Honey Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 tsp. brown sugar |
1/6 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| Total per Serving |
$1.54 |
| Total Recipe |
$18.51 |
Suggestions?