Рецепт Barbareño’s Eucalyptus Ice Cream: Santa Barbara, CA
Ингредиенты
- 1 ½ cup toasted walnut halves
- 3 tablespoon honey
- 3 tablespoon brown sugar
- 1 ½ tablespoon melted butter
- 1 1/8 teaspoon fine sea salt (divided)
- 900 gram heavy cream
- 450 gram milk
- 25 gram fresh, fragrant eucalyptus leaves (washed and torn roughly, see note)
- 6 large egg yolks
- 200 gram granulated sugar
- 2 sheets gelatin, hydrated in cold water (you can substitute 7 grams of plain powdered gelatine dissolved in 2 tablespoons warm water)
- 10 gram vanilla extract
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