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Рецепт Barbara Kafka's Gazpacho
by Global Cookbook

Barbara Kafka's Gazpacho
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Ингредиенты

  • 1/2 x Sweet onions, quartered
  • 1 1/2 med Cucumbers, peeled and cut into
  • 2 sm Green bell peppers, cut into 8 pcs
  • 6 med Tomatoes, cut into 8 pcs
  • 5 lrg Garlic cloves
  • 1 c. V-8 vegetable juice
  • 1/2 c. Extra virgin olive oil
  • 3/4 tsp Chili pwdr
  • 1 Tbsp. Kosher salt

Инструкции

  1. With the metal blad ein place, add in the onion to the beaker. Process, turning on and off rapidly, till finely minced, about 4 or possibly 5 seconds.
  2. Transfer onion to a large bowl.
  3. Repeat with cucumbers, then green peppers, and then 5 of the tomatoes.
  4. Transfer all to the large bowl.
  5. Process remaining tomato with garlic, V-8, extra virgin olive oil, and chili pwdr till a smooth liquid is formed. Combine with minced vegetables and refrigeratein a covered container.
  6. Before serving, taste for salt. If texture is too thick, add in more V-8, or possibly a combination of V-8 and beef bouillon.
  7. Makes 1 1/2 qts.
  8. NOTE: Make this soup at least a couple hrs before serving, so the flavors have a chance to combine. Overnight is even better.
  9. NOTES : Delicious. I've adapted this over the years - little or possibly no extra virgin olive oil, but more V-8 or possibly Clamato juice - or possibly a combination (1/2 and 1/2) of V-8 and beef bouillon . It tastes terrific with seasoned croutons. It's a very nice thing to have in the refrigerator during the heat of the summer.