Это предварительный просмотр рецепта "BARBAQUED MEATBALLS".

Рецепт BARBAQUED MEATBALLS
by Kim Wallace

BARBAQUED MEATBALLS

My family loves these meatballs. I serve them with Rice/Potato and Veggie OR you could also serve them as a meatball sandwich. I have also made Hamburger patties out of this mixture and turned them into barbequed hamburgers. What’s really nice about this recipe – you cook them in the MICROWAVE………….

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 8 servings

Ингредиенты

  • 2/3c. Bread Crumbs
  • 1 Small Onion, sliced and separated into rings
  • 1/2C. Milk
  • ¼ tsp. Pepper
  • ¼ tsp. Garlic Salt
  • ¼ tsp. Seasoned Salt
  • 2Lbs. Ground Beef
  • 1-1/2C. Catsup
  • 1 Medium Onion, finely chopped
  • 2 Tbsp. Vinegar
  • 1 Tbsp. Horseradish
  • 2 Tbsp. Honey
  • 4 tsp. Worcestershire Sauce

Инструкции

  1. Mix breadcrumbs, milk, chopped onion, horseradish, ground beef and seasonings. Form into meatballs (I make them nice size). Place meatballs in a microwave safe dish; arrange slices of onions on top. Cover and microwave on high for 6 – 8 minutes or until meatballs are done. Combine catsup, vinegar, honey and Worcestershire sauce pour over meatballs cover and cook on high for an additional 5 – 8 minutes or until heated through.