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- 3 lbs beef eye round or bottom round roast, all fat trimmed
- 5 cloves garlic
- 1/2 medium onion
- 1/2 lime, juiced
- 2-4 chipotles in adobo sauce (to taste)
- 1 Tbsp ground cumin
- 1 Tbsp ground oregano
- 1/2 tsp ground cloves
- salt and pepper
- 3 bay leaves
- 1 tsp oil
- 1 cup water
View Full Recipe at The Way to His Heart
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