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Barb's Corn Bread
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Рецепт Barb's Corn Bread
by Global Cookbook
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Порций:
6
Ингредиенты
1 box Jiffy corn muffin mix
1 x Egg
1 can Creamed corn, 15 ounces
3 Tbsp. Butter, melted
1/2 c. Sugar
Инструкции
Mix all ingredients. Bake in greased 9 X 13 pan or possibly 18 muffin c. for 20 to 25 min at 350.
NOTES :This recipe is a close duplication of Chi-Chi's cornbread.