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Рецепт Barb's Chicken

by CookEatShare Cookbook

Ингредиенты

1 (10 ounce.) can cream of mushroom soup 1 c. lowfat milk 1 env. onion soup mix 1 (10 ounce.) peas and carrots

1 (2 1/2 to 3 lb.) broiler chicken 1 (3 ounce.) can minced mushrooms 1 c. regular rice

Инструкции

1. Stir mushroom soup, lowfat milk and dry onion soup, and liquid removed mushrooms. Mix and reserve 1/2 c. of the soup mix. Set aside. Stir uncooked rice and thawed vegetables into remaining soup mix. Turn rice into 12 x 7 1/2 x 2 inch baking dish. Arrange chicken pcs on top. Pour reserved soup mix over chicken. Sprinkle with paprika. Cover with foil. Bake at 375 degrees for 1 1/4 to 1 1/2 hrs.

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