| 1 pound fresh stew beef or pork OR use leftover pork or beef roast |
1/2 lb |
$2.00 per 10 ounces
|
$1.60 |
| 1/4 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 2 teaspoon minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 c. water |
1/2 cup |
n/a
|
|
| 1 teaspoon lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 tbsp. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 2 tbsp. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1 teaspoon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 c. catsup or 1/2 catsup & 1/2 barbecue sauce |
1/2 cup |
$4.39 per 32 ounces
|
$0.58 |
| Total per Serving |
$2.70 |
| Total Recipe |
$5.40 |
Suggestions?