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1 stick butter
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1 bottle Kraft Bar-B-Q sauce
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1 bottle chili sauce
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1 minced onion
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Juice of one lemon
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1/3 of pt. of vinegar
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8 tbsp. Lea & Perrins
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1/2 teaspoon chili pwdr
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1/2 c. catsup
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1 c. brown sugar
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1 teaspoon McCormick seafood seasoning, warm
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1 teaspoon salt
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1 teaspoon black pepper
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Dash red pepper
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Dash cayenne pepper
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1 teaspoon La Red Warm
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2 bay leaves
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1/2 teaspoon garlic salt
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1 c. water
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