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Рецепт Bar B Q Beef Brisket

by CookEatShare Cookbook

Ингредиенты

5 to 7 pound beef brisket 2 ounce. liquid smoke 1 teaspoon celery salt 1 teaspoon onion salt

1 teaspoon garlic salt Salt & pepper 3 tbsp. Worcestershire sauce 4 ounce. Bar-B-Q sauce

Инструкции

1. Put brisket in heavy duty foil in a pan. Pour on liquid smoke. Sprinkle with the seasoned salts. Cover tightly and chill overnight.
2. Uncover 7 hrs before serving. Sprinkle with salt and pepper and Worcestershire sauce. Rewrap in foil. Cook at 275 degrees for 5 hrs. Uncover and pour Bar-B-Q sauce over top. Recover and bake 1 additional hour. Let stand 1/2 hour before slicing.

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