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Рецепт Bangor Brownies
by Global Cookbook

Bangor Brownies
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Ингредиенты

  • 3 ounce (80 g) semi-sweet chocolate, melted
  • 1 x egg
  • 1 c. (250 ml) brown sugar
  • 1 c. (250 ml) minced walnuts
  • 3/4 c. (180 ml) all-purpose flour
  • 4 Tbsp. (60 ml) soft butter
  • 1/4 tsp (1 ml) salt

Инструкции

  1. The first recipe for brownies in print was in the 1906 edition Fanny Farmer's
  2. "The Boston Cooking-School Cook Book," but they didn't become really popular till the 1930s. According to a 1979 Betty Crocker's cookbook, the original brownies were made by a housewife in Bangor, Maine when the chocolate cake she baked refused to rise. Rather than throw it out, she cut it into bars and it was a hit.
  3. This recipe has been adapted from "Betty Crocker's Baking Classics" (1979):Combine all ingredients in a bowl and mix to combine thoroughly. Spread proportionately in a buttered 8 inch (20 cm) square baking pan and bake in a preheated 350F (180C) oven for 25 min. Cold before cutting into 2 inch (5 cm) squares.
  4. Serves 6 to 8.