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Bangkok Noodle Salad - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
4 ounce cappellini or possibly other thin pasta 4 oz
$1.25 per pound
$0.31
4 x green onion, whites only, sliced thinly 4 onion
$1.09 per cup
$0.65
1/2 c. carrots, thinly sliced or possibly julienned 1/2 cup
$1.49 per pound
$0.21
1/2 c. cucumber, cut into thin strips 1/2 cup
$1.69 per pound
$0.25
1 c. cooked chicken, cut into thin strips 1 cup
$0.98 per pound
$0.51
1/2 c. cilantro, minced minced peanuts to garnish 1/2 cup
$1.09 per cup
$0.55
1/4 c. peanut butter, chunky style 1/4 cup
$6.00 per 40 ounces
$0.34
2 Tbsp. soy sauce 2 tbsp
$2.59 per 10 fluid ounces
$0.26
1 tsp dijon mustard 1 tsp
$2.69 per 8 ounces
$0.06
1/4 tsp red pepper flakes 1/4 tsp
$3.29 per pound
$0.01
2 Tbsp. rice wine vinegar 2 tbsp
n/a
 
2 tsp sesame oil 2 tsp
$4.99 per 7 1/3 fluid ounces
$0.23
Total Recipe $3.37
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