4 ounce cappellini or possibly other thin pasta |
4 oz |
$1.25 per pound
|
$0.31 |
4 x green onion, whites only, sliced thinly |
4 onion |
$1.09 per cup
|
$0.65 |
1/2 c. carrots, thinly sliced or possibly julienned |
1/2 cup |
$1.49 per pound
|
$0.21 |
1/2 c. cucumber, cut into thin strips |
1/2 cup |
$1.69 per pound
|
$0.25 |
1 c. cooked chicken, cut into thin strips |
1 cup |
$0.98 per pound
|
$0.51 |
1/2 c. cilantro, minced minced peanuts to garnish |
1/2 cup |
$1.09 per cup
|
$0.55 |
1/4 c. peanut butter, chunky style |
1/4 cup |
$6.00 per 40 ounces
|
$0.34 |
2 Tbsp. soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
1 tsp dijon mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
1/4 tsp red pepper flakes |
1/4 tsp |
$3.29 per pound
|
$0.01 |
2 Tbsp. rice wine vinegar |
2 tbsp |
n/a
|
|
2 tsp sesame oil |
2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.23 |
Total Recipe |
$3.37 |