Рецепт Bangkok House Serves Up Fresh Thai and Sushi. - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
including egg
32.0g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 3.14 | 3.14 | 3.14 |
Total Fat (g) | 0.48 | 0.48 | 0.48 |
Carbohydrates (g) | 18.53 | 18.53 | 18.53 |
Ash (g) | 0.61 | 0.61 | 0.61 |
Calories (kcal) | 93.12 | 93.12 | 93.12 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 9.22 | 9.22 | 9.22 |
Caffeine (mg) | н/д | 0.0 | 0.0 |
Theobromine (mg) | н/д | 0.0 | 0.0 |
Sugars (g) | н/д | 0.0 | 0.0 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.6 | 0.6 | 0.6 |
Calcium (mg) | 15.04 | 15.04 | 15.04 |
Iron (mg) | 1.08 | 1.08 | 1.08 |
Magnesium (mg) | 6.4 | 6.4 | 6.4 |
Phosphorus (mg) | 25.92 | 25.92 | 25.92 |
Potassium (mg) | 26.24 | 26.24 | 26.24 |
Sodium (mg) | 183.04 | 183.04 | 183.04 |
Zinc (mg) | 0.23 | 0.23 | 0.23 |
Copper (mg) | 0.048 | 0.048 | 0.048 |
Manganese (mg) | 0.205 | 0.205 | 0.205 |
Selenium (mcg) | 9.0 | 9.0 | 9.0 |
Vitamin A, IU (IU) | 4.48 | 4.48 | 4.48 |
Retinol (mcg) | 1.28 | 1.28 | 1.28 |
Vitamin A, RAE (mcg_RAE) | 1.28 | 1.28 | 1.28 |
Beta Carotene (mcg) | н/д | 0.0 | 0.0 |
Vitamin E (mg) | н/д | 0.0 | 0.0 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | н/д | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | н/д | 0.0 | 0.0 |
Tocopherol, beta (mg) | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | 0.0 | 0.0 |
Tocopherol, delta (mg) | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.166 | 0.166 | 0.166 |
Riboflavin (mg) | 0.122 | 0.122 | 0.122 |
Niacin (mg) | 1.734 | 1.734 | 1.734 |
Pantothenic acid (mg) | 0.01 | 0.01 | 0.01 |
Vitamin B-6 (mg) | 0.01 | 0.01 | 0.01 |
Folate (mcg) | 27.52 | 27.52 | 27.52 |
Vitamin B-12 (mcg) | 0.01 | 0.01 | 0.01 |
Choline (mg) | н/д | 0.0 | 0.0 |
Folic acid (mcg) | 22.08 | 22.08 | 22.08 |
Tryptophan (g) | 0.035 | 0.035 | 0.035 |
Threonine (g) | 0.086 | 0.086 | 0.086 |
Isoleucine (g) | 0.118 | 0.118 | 0.118 |
Leucine (g) | 0.218 | 0.218 | 0.218 |
Lysine (g) | 0.064 | 0.064 | 0.064 |
Methionine (g) | 0.058 | 0.058 | 0.058 |
Cystine (g) | 0.07 | 0.07 | 0.07 |
Phenylalanine (g) | 0.157 | 0.157 | 0.157 |
Tyrosine (g) | 0.086 | 0.086 | 0.086 |
Valine (g) | 0.134 | 0.134 | 0.134 |
Arginine (g) | 0.112 | 0.112 | 0.112 |
Histidine (g) | 0.067 | 0.067 | 0.067 |
Alanine (g) | 0.099 | 0.099 | 0.099 |
Aspartic acid (g) | 0.131 | 0.131 | 0.131 |
Glutamic acid (g) | 1.082 | 1.082 | 1.082 |
Glycine (g) | 0.109 | 0.109 | 0.109 |
Proline (g) | 0.362 | 0.362 | 0.362 |
Serine (g) | 0.154 | 0.154 | 0.154 |
Cholesterol (mg) | 2.88 | 2.88 | 2.88 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.083 | 0.083 | 0.083 |
Phytosterols (mg) | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.064 | 0.064 | 0.064 |
Polyunsaturated (g) | 0.195 | 0.195 | 0.195 |