| pounds beef round sirloin tip center steaks, cut 1 inch thick or beef shoulder top blade steaks (flat iron) |
1 lb |
$3.99 per pound
|
$3.99 |
| tablespoons fresh lime juice |
1 tbsp |
$1.49 per 15 fluid ounces
|
$0.05 |
| teaspoons red curry powder |
1 tsp |
$3.49 per 6 ounces
|
$0.08 |
| cup thinly sliced red bell pepper strips |
1 cup |
$3.29 per pound
|
$0.67 |
| cup thinly sliced fresh basil |
1 cup |
$2.59 per cup
|
$2.59 |
| cup thinly sliced green onion strips (3 x 1/8-inch strips) |
1 cup |
$1.09 per cup
|
$1.09 |
| Total Recipe |
$8.47 |
BANGKOK BEEF & BASIL - Recipe Cost Information