| 1/2 lb Lean pork, grnd |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1/2 lb Lean veal, grnd |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 6 ounce Pork fat, grnd |
3 oz |
$4.29 per pound
|
$0.80 |
| 3 slc Of white bread with crust, crumbled or possibly finely minced |
1 1/2 slice |
$2.49 per 22 ounces
|
$0.15 |
| 1 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp Black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/8 tsp Mixed grated nutmeg |
0.06 teaspoon |
n/a
|
|
| 1/8 tsp Mace |
0.06 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.02 |
| 1/4 tsp Chopped fresh thyme or possibly |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/8 tsp Dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Chopped fresh marjoram or possibly |
1/8 teaspoon |
$6.49 per 1/3 ounces
|
$0.06 |
| 1/8 tsp Dry marjoram |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| 2 tsp Chopped fresh sage or possibly |
1 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 tsp Dry sage |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp Loosely packed finely grated lemon peel |
1/2 teaspoon |
n/a
|
|
| 1 lrg Egg Prepared Hog Casings |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$4.86 |
| Total Recipe |
$9.73 |
Suggestions?