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Bangers (English Sausage Making) - Recipe Cost

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BANGER SEASONING

1/2 tsp Nutmeg SAUSAGE

3 1/2 tsp Banger seasoning

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 tsp Grnd white pepper	1 1/4 teaspoons	$7.99 per 16 ounces	$0.05
2 1/2 tsp Mace	5/8 teaspoon	$8.05 per 1 1/2 ounces	$0.20
2 1/4 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 tsp Grnd ginger	1/2 teaspoon	$2.39 per ounce	$0.08
2 tsp Rubbed sage	1/2 teaspoon	$1.97 per 2 ounces	$0.01
2 1/2 lb Boneless lean pork shoulder Or possibly loin cut in cubes	10 oz	$2.49 per pound	$1.56
1 lb Fresh pork fat in cubes	1/4 lb	$4.29 per pound	$1.07
1 1/2 c. Dry bread crumbs	1/3 cup	$1.79 per 15 ounces	$0.17
1 1/4 c. Chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.18
Total per Serving			$3.33
Total Recipe			$13.34