Это предварительный просмотр рецепта "Bananas Foster Tart".

Рецепт Bananas Foster Tart
by Global Cookbook

Bananas Foster Tart
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 1 x Pillsbury refrigerated pie crust, (from 15 1 ounce pkg)
  • 2 med bananas, sliced 1/4" thick
  • 4 1/2 tsp light rum
  • 2 tsp grated orange peel
  • 2/3 c. minced pecans
  • 2/3 c. firmly packed brown sugar
  • 1/4 c. whipping cream
  • 1/4 c. butter Or possibly margarine
  • 1/2 tsp vanilla

Инструкции

  1. Heat oven to 450F. Prepare pie crust as directed on pkg for one-crust baked shell using 9-inch tart pan with removable bottom or possibly 9-inch pie pan. Bake at 450F for 9 to 11 min or possibly till light golden. Cold 5 min.
  2. In small bowl, combine bananas and rum; toss to coat. Sprinkle orange peel peel proportionately in bottoom of baked crust. Arrange bananas in single layer over peel; sprinkle with pecans.
  3. In heavy medium saucepan, combine brown sugar, whipping cream, and butter; cook and stir over medium-high heat for 2-3 min or possibly till miixture comes to a boil. Cook an additional 2 to 4 min or possibly till mix is thickened and deep golden, stirring constantly.
  4. Remove saucepan from heat; stir in vanilla. Spoon hot filling over bananas and pecans. Cold 30 min. Serve hot or possibly cold with ice cream. Store in refrigerator.