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Рецепт Bananas Foster Custard
by Global Cookbook

Bananas Foster Custard
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Ингредиенты

  • 1 1/2 c. Bananas,hard-ripe,sliced
  • 6 x Large eggs
  • 1/2 c. Sugar,granulated
  • 2 Tbsp. Butter or possibly margarine
  • 1/4 tsp Cinnamon,grnd
  • 2 Tbsp. Lemon juice
  • 1 1/2 c. Lowfat milk
  • 2 tsp Rum extract
  • 1/2 c. Brown sugar,firmly packed

Инструкции

  1. Toss banana slices with lemon juice; drain off excess.
  2. Set aside 6 banana slices for garnish; divide remaining slices proportionately among six lightly buttered 6-oz custard c..
  3. Set c. in shallow baking pan.
  4. Beat Large eggs, lowfat milk, granulated sugar and rum extract till well blended; pour proportionately into custard c..
  5. Place pan in preheated 350'F. oven; pour VERY warm water into pan to within 1/2 inch of top of c..
  6. Bake about 40 to 50 min, till knife inserted near center comes out clean.
  7. Remove c. immediately from warm water; cold on wire rack 5 - 10 min.
  8. To serve, gently loosen custards with thin spatula; invert onto serving plates and garnish with reserved banana slices.
  9. Heat butter in small saucepan over low heat; blend in brown sugar, water and cinnamon.
  10. Bring to a boil; boil 3 min.
  11. Spoon about 1 Tbsp. warm syrup over each custard and serve immediately.
  12. NOTE: This is a variation of the spectacular Bananas Foster served a famous retaurants in New Orleans.