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Рецепт Banana Yogurt n Spice loaf cake - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
. >(American / Metric measures)<
.
. FIRST PART:
. 1-1/2 cups (250g) A.P. flour
. 1 tsp. (5ml) baking soda
. 1 tsp. (5ml) baking powder
. 1/4 tsp. (1.25ml) ground cinnamon
. 1/4 tsp. (1.25ml) ground cardamom
. 1/8 tsp. (0.5 ml) ground nutmeg
. 1/8 tsp. (0.5 ml) ground cloves
. SECOND PART:
. 2 cups (500ml) very ripe bananas, mashed
(about 4 v.large bananas...Or (6 small-med. bananas)
. 2/3 cup (170ml) 'Greek-style' yogurt (strained* of its water) or 1/3 cup (85ml) ‘Ricotta’ cheese
. 1/2 cup (110g) granulated sugar
. 1 Tbsp. (15ml) vegetable oil (grape seed preferred)
. 1 tsp. (5ml) pure Vanilla extract
. 1 xLarge egg
.>> Optional ADD-INS<<
. Up to 1/2 cup worth (85g): dried cranberries, raisins, chopped apricots, figs or candied ginger.
. And / Or 1/2 cup worth (40g): sliced almonds, shredded coconut
For the strained yogurt: place the required yogurt...about 2/3 cup into a cheesecloth or coffee filter through a sieve and let it drain out its water content before using. This usually takes about 30 minutes.
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.