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Рецепт Banana Wine Cupcakes
by CookEatShare Cookbook

Banana Wine Cupcakes
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  Порций: 12

Ингредиенты

  • 2/3 c. butter
  • 1 2/3 c. sugar
  • 2 large eggs
  • 2 1/2 c. sifted all purpose flour
  • 1 1/4 teaspoon baking soda
  • 1 1/4 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1/3 c. lowfat milk
  • 1/3 c. white cooking wine by Holland House
  • 1 1/4 c. mashed ripe bananas
  • 1/2 c. broken walnuts

Инструкции

  1. Preheat oven to 350 degrees.Cream butter to consistency of mayonnaise. Add in sugar gradually while continuing to cream. Add in large eggs, one at a time, beating after each addition. Put together flour, baking soda, baking pwdr and salt; sift together.
  2. Add in alternately with wine and lowfat milk to first mix. (Batter may look slightly curdled; this won't affect results.) Stir in bananas and walnuts.
  3. Spoon into well greased and lightly floured cupcake pans or possibly use paper lines, fill 2/3 full only. Bake for 10 to 15 min. Makes 2 dozen.