Рецепт Banana Wine

Name: Banana Wine
Ingredients: 15 lb brown ripe bannaners Three 12 ounce cans welches white grape juice concentrate; 1 tsp tannin; 5 tsp nutrient; 10 tsp acid blend after acid titration test; 1 tsp amylase enzyme; 10 lb sugar to start; 5 x camden tablets

от Global Cookbook

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Ингредиенты

15 lb brown ripe bannaners Three 12 ounce cans welches white grape juice concentrate
1 tsp tannin
5 tsp nutrient
10 tsp acid blend after acid titration test
1 tsp amylase enzyme
10 lb sugar to start
5 x camden tablets

Инструкции

We sliced the bananas, skin and all, and boilied- simmered for 30 min, then poured the bannaner slurry into a strainer bag over 10 lb sugar. Adjusted to SG to 1.10, tested acid and added acid blend. Added camden tablets and then we made a starter of Pastuer champagne yeast and added it the next day after gently squeezing and removing bag. 1 week later into 5 gal carboy and topped up with sugar syrup (I cant resist feeding them a little extra) and allowed to procede to 0.995. We like to use sparkaloid to clear the wine (5 months), it only took 6 months before it was bottled, it tasted great at bottling time and just keeps improving. You will be impressed with the amount of bannana flavour you can get doing it this way and its easy.