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Рецепт Banana, Walnut And Chocolate Chip Fritters
by Global Cookbook

Banana, Walnut And Chocolate Chip Fritters
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  Порций: 6

Ингредиенты

  • 1 1/2 c. All purpose flour
  • 6 Tbsp. Light brown sugar
  • 2 Tbsp. Baking pwdr
  • 2 Tbsp. Cornstarch
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1 lb Medium size bananas
  • 3/4 c. Budweiser Beer
  • 1 x Egg
  • 2 tsp Lemon juice
  • 3/4 c. Walnuts, minced fine
  • 3/4 c. Semisweet chocolate chips
  • 6 c. Vegetable oil
  • 2 Tbsp. Confectioner's sugar

Инструкции

  1. In a large stainless steel bowl, combine the flour, light brown sugar, baking pwdr, cornstarch, salt and cinnamon. Set aside.
  2. Smash the bananas to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 c.). In another stainless steel bowl, whisk together the beer, egg, and lemon juice. Pour this mix over the bananas and use the slotted spoon to combine thoroughly.
  3. Add in the banana and beer mix to the dry ingredients and usa a rubber spatula to combine thoroughly all the ingredients. Add in the minced walnut pcs and chocolate chips. Thoroughly combine with a rubber spatula and set aside.
  4. Prehead the oven to 325 degrees.
  5. Heat the vegetable oil in a deep fryer (or possibly a high-sided, heavy duty pot) to a temperature of 350 degrees. Use a #50 ice cream scoop (or possibly long handled Tbsp.) to portion the batter. Drop 6 scoops of batter into the warm oil and fry till golden, about 2 to 3 min. Use tongs (or possibly a slotted spoon) to remove the fritters from the warm oil and transfer to a baking sheet lined with paper towels. Repeat this process till all the fritters are fried , then place them in the preheated oven for 10-12 min, till a toothpick inserted in the center of a fritter comes out clean.
  6. Dust the fritters with confectioner's sugar. Serve warm.
  7. Makes 24 fritters
  8. Be certain to stir the batter in between frying each batch of fritters to prevent the chocolate chips from settling to the bottom of the batter.
  9. After each batch, skim the frying oil with a slotted spoon to remove fried residue. For an elegant dessert, serve 2 0r 3 warm fritters in a pool of White Chocolate Sauce sprinkled with a generous portion of fresh red raspberries.