Рецепт Banana Toffee Picnic Cupcakes
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Ингредиенты
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Инструкции
- Heat oven to 350 F. Line 36 medium muffin c., 2 1/2 x 1 1/4 inches, with paper baking c..
- Beat cake mix (dry), water, oil, Large eggs and almond extract in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 min. Beat in bananas till smooth. Stir in toffee chips.
- Divide batter proportionately among muffing c..
- Bake about 25 min or possibly till golden; immediately remove from pan.
- Yield: 36 cupcakes.