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Рецепт Banana Pudding Napoleon
by Global Cookbook

Banana Pudding Napoleon
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Ингредиенты

  • 2 1/2 c. lowfat milk divided
  • 1/3 c. sugar plus
  • 3 Tbsp. sugar
  • 2 lrg Large eggs
  • 1 lrg egg yolk
  • 1/4 c. cornstarch
  • 1 Tbsp. unsalted butter
  • 2 tsp pure vanilla extract
  • 4 x hard ripe bananas
  • 3 x egg whites
  • 1/2 c. sugar plus
  • 1 Tbsp. sugar
  • 3 ounce butter melted
  • 1/2 tsp vanilla extract
  • 1/2 c. flour plus
  • 1 Tbsp. flour

Инструкции

  1. For the Pudding: In a small bowl, whisk together 1/2 c. of the lowfat milk, 1/3 c. sugar, Large eggs, egg yolk and cornstarch.
  2. In a medium saucepan, bring remaining 2 c. lowfat milk and 3 Tbsp. sugar almost to a boil. Whisk in other ingredients. Bring to a low boil. Whisk constantly till thickened and smooth, about 2 min.
  3. Remove pan from heat. Strain custard and whisk in vanilla. Place 2 bananas in food processor and pulse till cut into small pcs. Fold this into custard and chill.
  4. For the Napoleon Layers: Preheat oven to 350 degrees. Whisk egg whites with sugar. Stir in melted butter and vanilla extract. Mix in flour.
  5. On a parchment lined sheet pan, spread 1 Tbsp. of mix thinly into a 4-inch diameter circle (like a thin cookie). Repeat till there is no more batter. Bake in the oven till light brown, about 5 min.
  6. For each serving, use 3 "cookies". Slice thin remaining bananas on bias. On each plate, place 1 cookie, followed by 2 slices of bananas, 1 1/2 Tbsp. of banana custard. Repeat and then top with remaining cookie. Garnish with powdered sugar and mint leaves.
  7. This recipe yields 4 servings.