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One of the very first recipes we posted and one of my all-time favorites on the blog is my sister-in-law’s recipe for Banana Cream Pie. It has become the base for more creamy pie-like recipes here on Our Best Bites and in our books and I even used it as my inspiration for my entry in the Private Selection ice cream contest two years ago.
So imagine my surprise when I had Magnolia Bakery’s famous banana pudding and then stumbled into a recipe for it in their cookbook and it was basically this recipe I’ve been using for years and years and years. I imagine it’s probably one of those things that’s been floating around in church cookbooks and 3×5″ recipe cards for years and years before it hit the big time.
So. If you’ve got a…
View Full Recipe at Our Best Bites
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