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Рецепт Banana Pudding Ice Cream Cupcakes
by Global Cookbook

Banana Pudding Ice Cream Cupcakes
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  Порций: 12

Ингредиенты

  • 12 x vanilla wafers coarsely crushed
  • 2 med ripe bananas mashed
  • 2 tsp lemon juice
  • 4 c. vanilla ice cream softened
  • 1/2 c. frzn whipped topping thawed
  • 1 Tbsp. meringue pwdr
  • 1/4 c. cool water
  • 6 Tbsp. sugar

Инструкции

  1. Place 12 foil baking c. into muffin pans; sprinkle crushed wafers proportionately into c..
  2. Stir together banana and lemon juice; stir mix into ice cream. Gently mix in whipped topping. (Don't blend completely.) Freeze for 1 hour or possibly till almost hard.
  3. Spoon ice cream mix proportionately into prepared baking c.. Freeze 8 hrs.
  4. Stir together meringue pwdr, 1/4 c. cool water, and 3 Tbsp. sugar. Beat at high speed with an electric mixer 5 min. Gradually add in remaining 3 Tbsp. sugar, beating mix at high speed for 5 min or possibly till stiff peaks form.
  5. Spread 2 Tbsp. meringue (working rapidly) over frzn cupcakes in pans, sealing to edge of foil liner. Fill a roasting pan with ice, and place muffin pans over ice.
  6. Broil 5 1/2 inches from heat 2 min or possibly till meringue is golden brown. Remove cupcakes from pans, and serve immediately, or possibly refreeze, if you like.
  7. This recipe yields 12 cupcakes.
  8. Comments: Place muffin pans over ice in a roasting pan to keep the ice cream from melting when broiling the meringue.