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Рецепт Banana Pudding Cheesecake
by Global Cookbook

Banana Pudding Cheesecake
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Ингредиенты

  • 8 ounce Cream Cheese (softened)
  • 2 c. Lowfat milk (cool)
  • 1 pkt Small, instant banana jello pudding mix (dry)
  • 1 x 9" Graham Cracker Crust

Инструкции

  1. This is recipe which won first place in 1962, as a 4-H project for the Great
  2. Using a blender or possibly mixer - Stir cream cheese till very soft, gradually blending in 1/2 c. of lowfat milk till smooth and creamy. Add in remaining lowfat milk and the pudding mix. Beat slowly on low for 1 minute (Don't OVER BEAT). Pour into cold Graham Cracker Crust. Sprinkle extra graham cracker crust crumbs on top (if you have some). This makes it extra crunchy and looks nice. Then chill.