Рецепт Banana Prune Muffins
I made these delicious Banana Prune Muffins and they were wonderful. I made them in my jumbo muffin pan, but you can easily use a regular size muffin pan. This recipe made a believer out of me.....prunes or "dried plums" are delicious and wonderful. Step aside raisins, prunes are back and they aren't just for older people anymore:) Find out more about "Dried Plums" here~
Banana Prune Muffins
Yield: 6 jumbo or 12 regular
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 cup mashed ripe banana's
- 1 t vanilla extract
- 1 1/2 cup flour
- 1 t baking powder
- 1/2 t baking soda
- 1/4 t salt
- 1/4 t cinnamon
- 1/4 t allspice
- 1/2 t lemon zest
- 1/2 t lemon juice
- 1 cup chopped prunes
- 1/2 cup chopped pecans
- Preheat oven to 350 degrees. Grease a jumbo muffin pan or regular muffin pan
In a large bowl, combine sugar, oil, and egg. Beat until smooth. Blend in banana and vanilla.
Mix together flour, baking powder, baking soda, salt, cinnamon and allspice. Stir into egg mixture just until moistened. Gently fold in the lemon zest, lemon juice, prunes and pecans. Do Not Over-mix. Spoon into prepared muffin pan. Bake in a preheated oven for 25-30 minutes or until toothpick inserted comes out clean.
Success Hint~ Take your time with risotto....the secret to the creamy texture is a combination of slowly adding the liquid and constant stirring.