| 1 1/4 cups all purpose flour (or use half whole wheat flour) |
1 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 cup oatmeal uncooked |
1 1/3 teaspoons |
$5.49 per 42 ounces
|
$0.01 |
| 1 1/2 teaspoons baking powder |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 egg |
0.03 egg |
$2.53 per 12 items
|
$0.01 |
| 1/2 cup buttermilk |
2/3 teaspoon |
$3.09 per quart
|
$0.01 |
| 1/3 cup vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/2 cup ripe bananas, mashed (about 1 large) |
2/3 teaspoon |
$0.99 per pound
|
$0.01 |
| 1 teaspoon vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1/2 cup chocolate mini-chips |
2/3 teaspoon |
$3.49 per 11 1/2 ounces
|
$0.02 |
| Total per Serving |
$0.07 |
| Total Recipe |
$2.56 |
Suggestions?