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Banana Nut Cake with Black Walnut Frosting - Recipe Cost

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CAKE BATTER:

1 teaspoon Black walnut extract or flavor (see substitution suggestions above)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup butter, softened	1 1/3 teaspoons	$3.99 per 16 ounces	$0.06
1 cup sugar	2 2/3 teaspoons	$1.44 per pound	$0.04
2 eggs	1/8 eggs	$2.53 per 12 items	$0.02
1/2 cup buttermilk	1 1/3 teaspoons	$3.09 per quart	$0.02
3 medium or 2 large ripe bananas, mashed	1/8 bananas	$0.99 per pound	$0.03
1 3/4 cups all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1 teaspoon baking soda	0.06 teaspoon	$2.59 per 10 ounces	$0.00
1/4 tsp salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
1/2 cup chopped walnuts (black walnuts preferred)	1 1/3 teaspoons	$9.89 per 16 ounces	$0.07
FROSTING:	0.06 frosting	n/a
3 cups powdered sugar	2 tablespoons	$2.59 per 2 pounds	$0.06
1/3 cup butter softened	7/8 teaspoon	$3.99 per 16 ounces	$0.04
1 or 2 tablespoons cream or milk	1/4 teaspoon	$3.29 per quart	$0.00
Total per Serving			$0.36
Total Recipe			$6.42