Это предварительный просмотр рецепта "Banana muffins".

Рецепт Banana muffins
by Dominika

Banana muffins

The pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor that just perfectly matches with coffee.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Великобритания British
Приготовление: Порций: 9 pieces

Wine and Drink Pairings: cafe latte, cappuccino

Ингредиенты

  • 250g (9oz) self raising flour - sifted
  • 1 tsp baking powder - sifted
  • 60g (2oz) fudge pieces
  • 80g (3oz) light brown sugar
  • 75g (2.6oz) unsalted butter, melted
  • 125ml (4 1/2 fl oz) milk
  • 1 tsp (teaspoon) vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 2 ripe bananas, mashed
  • 2 medium eggs, beaten

Инструкции

  1. Preheat oven to 190C (374F) [fan oven: 170C (338F); gas oven: gas mark 5]. Put paper muffin liners (cases) into 12-hole muffin tin (or muffin pan).
  2. Sift the self raising flour and baking powder into a mixing bowl.
  3. Take fudge pieces and light brown sugar and add them to the flour and baking powder mixture. At the same time add cinnamon and allspice.
  4. Melt butter in a small saucepan on a very low temperature, and add milk and vanilla extract.
  5. Mash two bananas with a fork until they are smooth.
  6. Beat 2 medium eggs in a small bowl.
  7. Add mashed bananas, beaten eggs and melted butter to dry ingredients and stir until it is just combined. Do not over mix!
  8. Spoon the batter into muffin paper liner (cases) almost to the top.
  9. Bake the muffins for 20 minutes on 190C (374F) [fan oven: 170C (338F); gas oven: gas mark 5].
  10. Test with a wooden toothpick if the banana muffins are baked. If the toothpick comes out clean muffins are ready for eating.
  11. They are absolutely at their best when eaten warm. Enjoy!