Рецепт Banana Mango Muffins
Ингредиенты
- All Purpose Flour / Maida - 1 1/2 cups
- Sugar - 3/4 cup Baking powder - 1 tsp
- Baking soda - 1 1/2 tsp
- Salt - 1/4 tsp
- Unsalted butter - 1 stick ( Approx 1/2 cup when melted )
- Mashed Banana and Mango Puree - 1 1/2 cup ( I used 3 ripe banana and 1/2 cup of mango puree )
- Eggs - 2 no
- Vanilla extract - 1/2 tsp
- Nuts - Few ( optional )
- Jelly Beans - optional
- Banana Mango Muffins
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 142g | |
Recipe makes 2 servings | |
Calories 376 | |
Calories from Fat 39 | 10% |
Total Fat 4.34g | 5% |
Saturated Fat 2.01g | 8% |
Trans Fat 0.0g | |
Cholesterol 98mg | 33% |
Sodium 1266mg | 53% |
Potassium 168mg | 5% |
Total Carbs 83.91g | 22% |
Dietary Fiber 1.0g | 3% |
Sugars 79.85g | 53% |
Protein 3.2g | 5% |