Рецепт Banana Kheer

by Praveen Kumar

Serve as a dessert. Best served chilled.

Ingredients:

• Bananas – 6, small, mashed (use malai vazhaipazham, these are the small size bananas)
• Raw Rice – 1/4 cup
• Milk – 2 cups
• Sugar – 1/2 cup
• Cardamom Powder – a pinch
• Saffron Strands – a pinch (optional)
• Almonds – 2 tblsp, finely sliced
• Cashew Nuts – 2 tblsp, finely sliced

Method:

1. Dry roast the rice and grind to a coarse rava like consistency.

2. Mix this with milk and 2 cups of water.

3. COok until mushy.

4. Add sugar and bring to a boil.

5. Add the bananas and mix well.

6. Add saffron, cardamom powder and stir well.

7. Remove from flame and cool.

8. Garnish with almonds and cashews.

9. Serve.

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