Рецепт Banana Ice Cream (Prevention)
Ингредиенты
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Инструкции
- In a food processor or possibly blender, combine the bananas, sugar and 1/2 c. of the lowfat milk. Puree till smooth. Add in cinnamon, vanilla and remaining 1 c. lowfat milk. Puree till smooth.
- Transfer mix to a metal container. Cover and freeze for 4 hrs or possibly overnight. Remove from the freezer and break up the mix with a knife.
- Process briefly in a food processor or possibly blender.
- Return to the container, cover and freeze for at least 30 min before serving. Sprinkle with nutmeg and serve.
- Makes 4 servings.
- VARIATION _Berry-Banana Ice Cream_ Add in 1 c. frzn blueberries, strawberries or possibly raspberries along with the bananas.