Рецепт Banana Ice Cream
Порций: 4
Ингредиенты
- 1 quart evaporated skim lowfat milk
- 4 x ripe BANANAS
- 1 c. sugar a few grains salt
- 1 1/3 Tbsp. lemon juice
Инструкции
- * Original was cream
- Remove skins of the bananas, then force through a sieve. Add in the remaining ingredients and freeze.
- Yield: 4 servings
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 382g | |
Recipe makes 4 servings | |
Calories 600 | |
Calories from Fat 170 | 28% |
Total Fat 19.3g | 24% |
Saturated Fat 11.65g | 47% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 268mg | 11% |
Potassium 1041mg | 30% |
Total Carbs 92.98g | 25% |
Dietary Fiber 2.0g | 7% |
Sugars 84.61g | 56% |
Protein 18.0g | 29% |