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- 1 ½ very ripe bananas, mashed
- ½ cup sour cream
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups cake flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- Frosting:
- 8 oz. cream cheese, softened
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- 2 cups powdered sugar
- 1-2 tablespoons milk
- Preheat oven to 350 degrees F (175 degrees C). Line 2 (12
View Full Recipe at The Dutch Baker's Daughter
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