Рецепт Banana Cream Pudding Cake
Порций: 10
Ингредиенты
- 1 white cake mix
- 4 large eggs
- 1 c. vegetable oil
- 1 c. 7-Up
- 1 sm. instant banana cream pudding
- 1 sm. instant banana cream pudding
- 1 c. lowfat milk
- 1 (8 ounce) Cold Whip
Инструкции
- In mixing bowl put all cake ingredients. Mix well. Bake in a greased and lightly floured 9 x 13 inch pan at 350 degrees for 25 min. Or possibly toothpick comes out clean. Try other pudding flavors like: Pistachio, lemon, French vanilla.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 91g | |
Recipe makes 10 servings | |
Calories 294 | |
Calories from Fat 242 | 82% |
Total Fat 27.3g | 34% |
Saturated Fat 4.99g | 20% |
Trans Fat 0.56g | |
Cholesterol 85mg | 28% |
Sodium 73mg | 3% |
Potassium 88mg | 3% |
Total Carbs 8.93g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 6.77g | 5% |
Protein 4.11g | 7% |