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Рецепт Banana Cream Cheese Frosting
by Global Cookbook

Banana Cream Cheese Frosting
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Ингредиенты

  • 1/2 c. Butter, at room temperature
  • 12 ounce Cream cheese, at room temperature
  • 1/4 c. Lowfat sour cream
  • 1 lrg Banana, mashed
  • 1 tsp Vanilla
  • 1 dsh Freshly grated nutmeg
  • 1 pkt Confectioners' sugar, (16 oz)

Инструкции

  1. Beat the butter, cream cheese, and lowfat sour cream together in a large bowl till light. Add in the banana, vanilla, nutmeg, and sugar, mixing well till fluffy. Spread over cooled cake if using as a frosting. Keep refrigerated till serving time.
  2. Yield: 2 1/2 c.
  3. NOTES :NATHALIE DUPREE COOKS #ND7111