Распечатать
E-mail
Ингредиенты
- 2 cups (0.5 lb, 250 g) all-purpose flour
- ¼ cup (1.7 oz, 50 g) sugar
- ½ cup (1 stick, 4 oz, 125 g) butter
- FILLING:
- ½ cup + 2 Tablespoons (4 oz, 125 g) sugar
- 2 cups (0.5 lb, 250 g) whipping cream
- 3 large bananas
- 4 Tablespoons lemon juice
- TOPPING:
- 1¼ cups (10 oz, 300 g) whipped cream
View Full Recipe at OLD TIME COOKING RECIPES
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 248 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 1010mg | 29% |
| Total Carbs 64.9g | 17% |
| Dietary Fiber 7.0g | 23% |
| Sugars 33.4g | 22% |
| Protein 3.08g | 5% |
.%20Refrigerate%20for%2030%20minutes.%20Roll%20the%20dough%20out%20to%20fit%20your%20pie%20plate.%20Place%20crust%20in%20the%20pie%20plate%20and%20press%20it%20evenly%20into%20the%20bottom%20and%20sides%20of%20the%20plate.%20Prick%20it%20all%20over%20with%20a%20fork.%20Bake%20for%20about%2020%20minutes%20in%20350%20F%20(180%20C)%20preheated%20oven.%20Cool%20completely.%3C/p%3E%3Cp%3EFILLING:%20In%20a%20saucepan,%20melt%20sugar%20until%20lightly%20caramelized.%20Add%20cream%20and%20cook,%20stirring,%20until%20caramel%20melts%20and%20mixture%20thickens.%20Remove%20from%20heat%20and%20let%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3ETO%20ASSEMBLE:%20Split%20bananas%20lengthwise%20and%20dip%20them%20in%20lemon%20juice%20(this%20will%20prevent%20bananas%20from%20turning%20brown).%20Place%20banana%20slices%20on%20the%20cooled%20pie%20crust.%20Top%20with%20caramel%20cream%20mixture.%20Refrigerate%20until%20filling%20thickens.%20Top%20with%20whipped%20cream%20and%20serve.%3C/p%3E%3Cp%3E3.2.1230%3C/p%3E){kind=link}