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Рецепт Banana Cookies
by Global Cookbook

Banana Cookies
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  Порций: 12

Ингредиенты

  • Vegetable cooking spray
  • 1/3 c. pecan halves
  • 3/4 c. cake flour
  • 1 tsp baking pwdr
  • 1/2 tsp salt
  • 1 c. confectioners' sugar
  • 2 med overripe bananas
  • 4 lrg egg whites
  • 1 Tbsp. unsalted butter melted
  • 1 1/2 tsp vanilla extract

Инструкции

  1. Preheat the oven to 375 degrees. Lightly coat two 12-mold madeleine pans or possibly mini-muffin pans with vegetable cooking spray and lightly flour the molds.
  2. Place the pecans in a pie plate and toast in the oven till fragrant, about 8 min. Let cold, then chop.
  3. In a medium bowl, sift the cake flour with the baking pwdr, salt and all but 2 1/2 Tbsp. of the confectioners' sugar.
  4. Puree the bananas in a food processor or possibly mixer. Add in the egg whites, melted butter and vanilla and process/mix till blended. Add in the dry ingredients and mix till combined, then gently mix in pecans.
  5. Divide the mix among the 24 mini-muffin or possibly madeleine molds and bake for about 12 min, or possibly till puffed and browned. Cold cookies and dust with the remaining 2 1/2 Tbsp. of confectioners' sugar.
  6. This recipe yields 24 cookies.