| 1/4 pound (1 stick) butter, softened |
1/3 oz |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 2 lg. large eggs, at room temperature, lightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 c. dairy lowfat sour cream |
1 teaspoon |
$2.65 per 16 ounces
|
$0.03 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. mashed banana (about 2 lg. bananas) |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1 1/2 c. all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. (6 ounce) chocolate chips |
1/2 oz |
$2.29 per 11 1/2 ounces
|
$0.10 |
| Total per Serving |
$0.39 |
| Total Recipe |
$4.70 |
Suggestions?